Steps to Make Ultimate Chicken and stuffing casserole

Chicken and stuffing casserole. Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth and evaporated milk. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).

Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and stuffing casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and stuffing casserole is something which I have loved my entire life.

Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth and evaporated milk. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and stuffing casserole:

1. Take 1 1/2 lb of boneless skinless chicken breast.
2. Get 1 box of Stouffers stove top chicken stuffing.
3. Make ready 2 can of Cream of mushroom soup.
4. Take 1 cup of seasoned flour.
5. Prepare 2 tbsp of veggie oil.
6. Make ready pinch of salt and pepper to taste.

Spoon mixture into the prepared baking dish; sprinkle with stuffing mix. Cook chicken and cut into bite sized pieces. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot.

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour..
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
3. Cook stove top stuffing as directed on package. Add into a 9×13 greased pan..
4. Place semi-cooked chicken on top of stuffing.
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
6. Bake at 350℉ for 45 minutes..

Spoon stuffing over top of chicken and soup. Add cooked, shredded chicken and toss to coat. Combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter. Sprinkle buttered stuffing crumbs on top of the chicken mixture.

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