Recipe of Any-night-of-the-week No Pasta Zucchini Lasagna

No Pasta Zucchini Lasagna. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. See how to make a meaty, veggie-filled lasagna that's completely gluten-free.

No Pasta Zucchini Lasagna The result is a delicious casserole Zucchini Lasagna Recipe (Low Carb). Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no pasta zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Pasta Zucchini Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Pasta Zucchini Lasagna is something that I have loved my whole life.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. See how to make a meaty, veggie-filled lasagna that's completely gluten-free.

To begin with this recipe, we must prepare a few ingredients. You can cook no pasta zucchini lasagna using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make No Pasta Zucchini Lasagna:

  1. Make ready of zucchini.
  2. Make ready of 20 oz pack of ground turkey: 170 cal 0 carbs.
  3. Make ready of frozen spinach thawed & drained: 30 cal 3g carbs.
  4. Take of 15 oz container of ricotta cheese: 90 cal 4g carbs.
  5. Take of pack reduced fat shredded sharp cheddar cheese: 90 cal.
  6. Take of pack reduced fat shredded mild cheddar cheese: 110 cal.
  7. Make ready of bottles of ready-made pasta sauce: 100 cal per bottle 16 g carbs.
  8. Get of ground pepper seasoned to taste.
  9. Get of italian seasoning seasoned to taste.
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This Zucchini Lasagna rendition is a great low-carb, gluten-free and lighter fare option. Zucchini is a nutrient-dense food and makes it a super healthy alternative to. No Pasta Zucchini Lasagna is a fantastic vegetable lasagna recipe that's healthy without compromising the cheesy-tomato taste you love from Instead of using pasta in this lasagna, just use thin-sliced zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish.

Steps to make No Pasta Zucchini Lasagna:

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten.

So that is going to wrap this up for this special food no pasta zucchini lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!