Easiest Way to Prepare Super Quick Homemade Cheesesteak Scrambled Eggs

Cheesesteak Scrambled Eggs. I was hungry for scrambled eggs with a twist. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well.

Cheesesteak Scrambled Eggs Once the butter is melted add in the diced onion and the Steak Umms. Crack an egg into each and season with salt and. Cheesesteak Scrambled Eggs Directions: On Medium heat melt your butter.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesesteak scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesesteak Scrambled Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesesteak Scrambled Eggs is something which I have loved my whole life.

I was hungry for scrambled eggs with a twist. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well.

To begin with this recipe, we must first prepare a few components. You can have cheesesteak scrambled eggs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Scrambled Eggs:

  1. Prepare 1 of frozen minute steak (like Steakums one "steak" is actually two thin slices).
  2. Take 2 large of eggs.
  3. Get 1 tbsp of water.
  4. Take 1 tsp of grated parmesan cheese (finely grated stuff in the shaker cans).
  5. Make ready 1 of salt and pepper.
  6. Prepare 1 of tablespoon green peppers and onions diced.
  7. Take 1 slice of cheese (I used American).
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Break apart the Steak Umm into pieces. Once the butter is melted add in the diced onion and the Steak Umms. Cook until onions are translucent and meat is cooked. Continue stirring the eggs and cook them until they are cooked.

Instructions to make Cheesesteak Scrambled Eggs:

  1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside..
  2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan..
  3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures..
  4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left..
  5. Turn burner down to medium low..
  6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up..
  7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty..
  8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs..
  9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself..
  10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings..
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Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Heat frying pan over medium high heat.

So that’s going to wrap it up with this special food cheesesteak scrambled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!