Steps to Make Any-night-of-the-week Spinach mushroom scrambled egg

Spinach mushroom scrambled egg. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.

Add spinach; cook and stir until wilted. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. In a small bowl, whisk eggs, egg whites, salt and pepper until blended.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach mushroom scrambled egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.

Spinach mushroom scrambled egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach mushroom scrambled egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach mushroom scrambled egg using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom scrambled egg:

1. Take 2 of eggs.
2. Get 4 tbsp of milk.
3. Make ready 1 of salt.
4. Prepare 1 tsp of ground black pepper.
5. Get 1 pinch of ground nutmeg.
6. Prepare 1 pinch of ground ginger.
7. Get 1 pinch of garlic powder.
8. Get 1/2 cup of spinach.
9. Get 1/2 cup of chopped mushrooms.
10. Take 2 tbsp of unsalted butter.

In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted. Spinach Mushroom Scrambled Eggs is a protein rich breakfast. Make it more nutritious by adding Spinach and Mushroom to it.

Steps to make Spinach mushroom scrambled egg:

1. In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid..
2. Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues.
3. Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it..
4. Heat a pan with medium heat and add the remaining butter and let it melt..
5. Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked..
6. Serve it with toasted bread..

Spinach comes at the top of the ranking list for nutrient richness. The spinach mushroom scrambled eggs are a deliciously savory and healthy way to start the day. Scrambled eggs are definitely one of the easiest low carb, keto, and diabetic friendly low carb breakfast ideas. And the sky is the limit with the number of things you can add to it to change things up a bit. Add more oil or butter if necessary.

So that’s going to wrap this up for this exceptional food spinach mushroom scrambled egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!