Recipe of Homemade Scrambled Eggs With Venison

Scrambled Eggs With Venison. Separate two egg whites from eggs and combine with two whole eggs. Scramble eggs to combine yolks and add left over venison from last nights tacos. Serve, and apply garnish as you would like.

Once its all mixed together, add the eggs to the mushrooms and venison cooking in the skillet. Next, add in the spinach to the whole mixture. The steam from the cooking eggs will cook the spinach.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled eggs with venison. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Separate two egg whites from eggs and combine with two whole eggs. Scramble eggs to combine yolks and add left over venison from last nights tacos. Serve, and apply garnish as you would like.

Scrambled Eggs With Venison is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled Eggs With Venison is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have scrambled eggs with venison using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs With Venison:

1. Get 2 large of Whole eggs.
2. Take 2 large of Egg whites.
3. Get 1/3 lb of Left over taco ground venison.

Brown a ½ lb. of ground venison. Sautee chopped veggies in grass-fed butter. Scramble on medium/medium high heat until eggs are cooked. When eggs start to cook, begin to stir/scramble the mixture together until eggs are fully cooked.

Instructions to make Scrambled Eggs With Venison:

1. Separate two egg whites from eggs and combine with two whole eggs..
2. Scramble eggs to combine yolks and add left over venison from last nights tacos..
3. Add to pan and cook..
4. Serve, and apply garnish as you would like. Enjoy!.

Crank the heat up with a few drops of original Tabasco sauce. (Jeff Phillips photo) Dump venison egg scramble into bowl, add a few drops of original Tabasco sauce, top with shredded cheese. Stir to mix ingredients in skillet. When eggs are cooked, remove from heat and add ⅛ cup of Colby-Jack shredded cheese and allow to sit for a few minutes. Pour venison sausage egg scramble into a bowl and enjoy! Cook/scramble eggs until done to your liking.

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