Recipe of Favorite Almond Crust Tilapia

Almond Crust Tilapia. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

You can substitute catfish, flounder, or orange roughy for tilapia. This almond crusted tilapia is a very easy, healthy recipe that's perfect for weeknights. Just coat the fish with an almond "breading" and bake.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond crust tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Crust Tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Almond Crust Tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond crust tilapia using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Almond Crust Tilapia:

  1. Get as needed of Almond Flour.
  2. Make ready 1 of Egg.
  3. Take to taste of Italian seasoning.
  4. Make ready to taste of Lemon Zest.
  5. Take 1 of Tilapia Fillet.
  6. Get to taste of Salt.
  7. Get as needed of Oil for pan frying.
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Then pair it with a steamed vegetable and serving of whole grains, and dinner is served! Heat oil in a large nonstick skillet over medium heat. Brush mustard over both sides of fillets; dredge in crumb mixture. Mix the almond-crumb ingredients together in a pie plate or a large shallow dish.

Instructions to make Almond Crust Tilapia:

  1. Cut Tilapia into small pieces. separate yolk from the egg. dip the fish pieces in eggs and then coat with almond flour(add lemon zest, Italian seasoning in almond flour to get enhanced taste).
  2. Refrigerate or freeze it for couple of hours and either bake. deep fry or pan fry the fish,.

Press the fish into the seasoning, turning it over to coat both sides. Alternatively, sauté the fillets in a pan with a drizzle of. Heat one tablespoon of oil in a skillet over medium-high heat. Add two fillets, cook them about three minutes on each side until they are browned and the fish flakes when tested with a fork. This almond crusted tilapia, on the other hand, is a staple in our house.

So that’s going to wrap this up with this special food almond crust tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!