Recipe of Super Quick Homemade Scrambled Eggs

Scrambled Eggs. BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed. The egg mixture will become firm at the bottom and side very quickly.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

Scrambled Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs:

1. Make ready 8 of Eggs.
2. Take 4 Tbsp of Milk.
3. Prepare 2 Tbsp of Butter.
4. Prepare 1/2 tsp of Salt.
5. Get of Pepper if desired.

To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Put the pan on high heat. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan. Beat your eggs until they're completely blended.

Instructions to make Scrambled Eggs:

1. Mix eggs, milk, salt, and pepper into one single mix..
2. Melt butter, at medium heat, in a skillet of your choosing..
3. Once the butter is melted, add the egg mixture into the skillet..
4. Use a spatula to gently scrape the bottom of the skillet, until all contents have been cooked. You want there to still be a VERY small amount of liquid on the eggs still..
5. … Serve?.

Add a little water, cream or milk to make them tender. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. This is key to soft, not tough and dry, scrambled eggs. Slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. Start over medium heat to melt the butter until foamy, then once you add in the eggs, reduce the heat to medium-low.

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