Recipe of Any-night-of-the-week Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole. Slow pour over chicken and rice. Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Mix in the instant rice, cover, and remove from heat. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Broccoli Rice Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Broccoli Rice Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Slow pour over chicken and rice. Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Rice Casserole:

1. Take 2 large of Large Chicken Breast.
2. Prepare 2 cup of Long grain uncooked white rice.
3. Make ready 1/8 cup of Vegitable Oil.
4. Take 2 cup of Water.
5. Take 2 tbsp of Chicken Bouillon.
6. Prepare 2 tbsp of Garlic Salt.
7. Make ready 1 packages of Frozzen Broccoli.
8. Make ready 1 can of Cream of Mushroom Soup.
9. Prepare 1 bag of Shreded mixed cheese.

Heat butter in a large pot over medium heat until melted. How To Make Chicken Broccoli Rice Casserole. Add chicken, broccoli, and rice, mix well. Transfer the mixture in a casserole dish, then top with the mixed topping.

Instructions to make Chicken Broccoli Rice Casserole:

1. Preheat oven to 350.
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top.

So that’s going to wrap it up for this exceptional food chicken broccoli rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!