Recipe of Speedy Scrambled Egg and Tuna
Scrambled Egg and Tuna. HOW TO MAKE SCRAMBLED EGGS WITH TUNA: Drain the tuna and shred it with a fork. In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well.
Tuna Scrambled Egg is a breakfast egg recipe that is combine using canned tuna, chopped onion, and olive oil. It is an easy, nutritious, and Keto friendly recipe which is low in carbs. Breakfast is considered an important meal of the day since it supplies our energy for our work.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg and tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
HOW TO MAKE SCRAMBLED EGGS WITH TUNA: Drain the tuna and shred it with a fork. In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well.
Scrambled Egg and Tuna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Egg and Tuna is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have scrambled egg and tuna using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg and Tuna:
- Make ready 3 of eggs.
- Get of Tuna.
- Prepare of White pepper.
- Take 1 of little salt.
Put the sliced tomatoes and onions and stir fry. Add salt and pepper to taste. Add the tuna and stir fry. Add the scrambled egg and stir fry.
Instructions to make Scrambled Egg and Tuna:
- Beat egg sprinkle salt. Add cooking pin in a pan then pan fry tuna. After done, separate into pieces then let it cool and mix with the egg. Mix it then cook add white pepper before serve.
Put the lamb's lettuce for garnishing. Scrambled Eggs with Tuna Recipe; While making good scrambled eggs is not exactly rocket science, it isn't as easy as you might think, either. Eggs are pretty delicate things to cook regardless of whether you are boiling, frying, poaching, scrambling, or coddling – yes, coddling them. Heat the olive oil in a small pan over low heat. Cook the eggs working them with a spatula.
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