【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom. Great recipe for 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom. Quick and easy recipes are the best! Quick and easy recipes are the best!
This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 【fluffy scrambled eggs】with garlic chive & mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom. Quick and easy recipes are the best! Quick and easy recipes are the best!
【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 【fluffy scrambled eggs】with garlic chive & mushroom using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
- Take of ３ Eggs.
- Get Half of bunch Garlic chives.
- Get of Few sliced Mushrooms.
- Get 1/2 tsp of Salt.
- Get of Little White pepper.
- Prepare of (Seasonings).
- Get 2 tsp of Soy sauce.
- Take 2 tsp of Sugar.
- Get 2 tsp of Sake.
- Prepare 1 tsp of Oyster sauce.
- Get 1 tsp of Chicken bouillon powder.
As mixture heats, portions of eggs will begin to set. Basil, dill and chives all are great stirred into fluffy scrambled eggs. You can also raid your spice rack and add in dashes of garlic, cayenne or whatever you fancy. Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps.
Steps to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
- Crack three eggs into a bowl. Add salt and pepper then mix it well..
- Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl..
- Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate..
- Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o.
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Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color. This way the cheese will melt while cooking. Chives are delicate and add pretty color to the eggs, while the onion "kick" comes from the chopped white part of a green onion. This recipe makes the perfect amount of scrambled eggs in the mornings for Hubby, Kiddo and I. If you are cooking for more, the recipe is easy to increase.
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