How to Make Quick Scrambled Ham and Egg

Scrambled Ham and Egg. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scrambled ham and egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

Scrambled Ham and Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Ham and Egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scrambled ham and egg using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Scrambled Ham and Egg:

1. Make ready 2 of eggs.
2. Prepare cubes of Ham cut into.
3. Take of Cooking oil.
4. Get of Salt.
5. Make ready of White pepper.

Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Meanwhile, stir together beaten eggs and milk. In medium bowl, combine eggs, milk and garlic salt; beat well.

Instructions to make Scrambled Ham and Egg:

1. Crack and beat eggs then add ham and white pepper.Then scrambled it.

Melt margarine in large skillet over medium heat. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally. Remember the ham is already a little salty, so you don't need a lot of salt. Whisk the eggs until everything is combined and the eggs are well-beaten.

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