Recipe of Favorite slow cooker enchiladas
slow cooker enchiladas. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.
Stir in cream cheese until smooth, stir in about ½ cup enchilada sauce and remove from heat. Divide filling among tortillas and add to slow cooker seam side down. Top with remaining sauce and shredded cheese.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
slow cooker enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. slow cooker enchiladas is something that I have loved my whole life.
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker enchiladas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make slow cooker enchiladas:
- Take 1 lb of ground beef.
- Prepare 10 of corn tortillas.
- Prepare 1 packages of taco seasoning.
- Take 1 can of chuncky salsa.
- Prepare 1 can of cream of mushroom soup.
- Make ready 1 can of cream of chicken soup.
- Make ready 4 cup of shredded mexican cheese.
Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken. Add onion and garlic; cook over medium heat until tender and transparent. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives.
Steps to make slow cooker enchiladas:
- stir together salsa, soups, 3 cups of cheese.
Repeat tortillas and other layers two times. Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine. Add the lime juice and additional salt if desired. Remove the chicken and enchilada sauce from the heat.
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