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How to Make Favorite 台式炒米粉 Taiwanese Fried Rice Vermicelli

台式炒米粉 Taiwanese Fried Rice Vermicelli. 台式炒米粉 Taiwanese Fried Rice Vermicelli. 像這道 台式炒米粉 就是很好的例子~ 因為之前蠻常吃到一些太濕、太軟，或者調味很死鹹的炒米粉， 所以開始做之前，我做足了功課， 比較了各個不同的版本，最後決定選擇阿基師示範的方法來試試~ 感謝阿基師無私的分享，讓我第一次炒米粉的成品就能夠達到. Used to order this pretty often at one of my fave Taiwanese joints, whenever I was out of ideas for dinner and just wanted simple comfort food. Taiwanese Vermicelli Thick Soup – 台式麵線糊.

How to Make Favorite 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my whole life. They are fine and they look wonderful.

台式炒米粉 Taiwanese Fried Rice Vermicelli. 像這道 台式炒米粉 就是很好的例子~ 因為之前蠻常吃到一些太濕、太軟，或者調味很死鹹的炒米粉， 所以開始做之前，我做足了功課， 比較了各個不同的版本，最後決定選擇阿基師示範的方法來試試~ 感謝阿基師無私的分享，讓我第一次炒米粉的成品就能夠達到. Used to order this pretty often at one of my fave Taiwanese joints, whenever I was out of ideas for dinner and just wanted simple comfort food. Taiwanese Vermicelli Thick Soup – 台式麵線糊.

To begin with this recipe, we have to prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

  1. Make ready of 米粉 Rice vermicelli (150g).
  2. Get of 高丽菜 Cabbage (100g).
  3. Take of 冬菇 Dried shiitake mushroom (2-4).
  4. Prepare of 红萝卜 Carrot (Half).
  5. Get of 鲜虾 Shrimp (50g).
  6. Make ready of 蒜米 Minced garlic (1 tablespoon).
  7. Take of 肉碎(随意) Minced meat (optional).
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Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

So that is going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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