Steps to Make Perfect Sarah's Kickin Chicken and biscuit casserole

Sarah's Kickin Chicken and biscuit casserole. Combine all ingredient's except biscuits in large bowl. Take casserole from oven and stir well. Place biscuits on top of mixture.

Stir in broth, and bring to a boil. Transfer mixture to the prepared baking dish. Stir in milk to form a dough.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sarah's kickin chicken and biscuit casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine all ingredient's except biscuits in large bowl. Take casserole from oven and stir well. Place biscuits on top of mixture.

Sarah's Kickin Chicken and biscuit casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Take 2 of 10.5 oz Cans Cream of chicken soup.
2. Prepare 1 cup of Shredded colby jack cheese.
3. Make ready 2 of cans mixed vegetables drained.
4. Make ready 2 can of 12.5 oz Chunked Chicken drained.
5. Take 1 of cup milk.
6. Prepare 1/4 tsp of thyme leaves.
7. Make ready 1/4 tsp of black pepper.
8. Take 3 tsp of minced garlic from jar.
9. Take 1/3 tsp of basil flakes.
10. Take 1 tbsp of Dried Chives.
11. Get 1 tbsp of Dried Parsley.
12. Make ready 1 tsp of Onion flakes.
13. Get 2 can of biscuits.

Add chopped chicken, vegetables, and cheese and mix until well combined. Stir in the vegetables and chicken. Mix Bisquick and water until soft dough forms. Gently smooth into ball on floured cloth-covered surface.

Steps to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl..
2. Mix them well.
3. Pour into greased 3 quart casserole dish.
4. Bake at 350 for 25 minutes or until bubbly.
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
6. Place back in oven for 15 minutes.
7. Take from oven and brush with butter..

Pat into dish, pressing up ½ inch on sides. In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil. Increase the oven temperature to broil. Stir in frozen veggies and chickenless strips and sauté, stirring.

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