Recipe of Perfect Pork and Cabbage Stir-Fry with Yuzu Pepper

Pork and Cabbage Stir-Fry with Yuzu Pepper. Great recipe for Pork and Cabbage Stir-Fry with Yuzu Pepper. I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Add the cabbage to the wok, a handful at a time, and begin stir-frying. Add the ketchup mixture and toss to combine with the cabbage. Return the pork to the pan and add the scallions.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and cabbage stir-fry with yuzu pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pork and Cabbage Stir-Fry with Yuzu Pepper. I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork and Cabbage Stir-Fry with Yuzu Pepper is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:

1. Prepare 80 grams of Pork offcuts.
2. Prepare 2 of leaves Cabbage.
3. Get 1/2 of knob Ginger.
4. Get 1/2 clove of Garlic.
5. Make ready 1 tsp of Sesame oil.
6. Get 1 of ★Salt and pepper.
7. Prepare 1 tsp of ★Sake.
8. Prepare 1/4 tsp of Yuzu pepper paste.
9. Get 1 of Salt and pepper.

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Stir-fried pork belly with spicy cabbage.

Instructions to make Pork and Cabbage Stir-Fry with Yuzu Pepper:

1. Chop the meat into bite-sizes. Rub in the ★ condiments and marinate..
2. Also cut the cabbage into bite-sized pieces. Slice the stem thinly – otherwise it's hard to eat..
3. Mince garlic and ginger..
4. Pour sesame oil in a pan. Heat the garlic and ginger until fragrant..
5. Add meat and grill until browned..
6. Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!.
7. Dish it up and serve!.

Spicy cabbage has the unique taste of Korean spicy sauce and the crispness of cabbage itself, which is very refreshing to eat. Spicy cabbage is a fermented food. Spicy cabbage is prepared with fish sauce, chili, garlic and other condiments. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely.

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