How to Make Quick Cabbage and Chicken Asian Stir-fry

Cabbage and Chicken Asian Stir-fry. Add the almonds, cabbage, ginger, green onion, and garlic. Shredd cabbage. chop ginger and garlic. Heat oil in a pan and stir fry the onion bulb slices.

Add chicken strips and stir fry over medium-high heat, turning constantly until done. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. When the chicken is cooked, add it to the bowl and toss to coat.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and chicken asian stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage and Chicken Asian Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage and Chicken Asian Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

Add the almonds, cabbage, ginger, green onion, and garlic. Shredd cabbage. chop ginger and garlic. Heat oil in a pan and stir fry the onion bulb slices.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Asian Stir-fry:

1. Get 3 of leaves Cabbage.
2. Get 1 of thigh Chicken thigh.
3. Get 1 tsp of Cumin powder.
4. Make ready 1 tsp of Fish sauce.
5. Make ready 1 of Salt and pepper.
6. Get 1 of Cake flour.
7. Get 1 of Black pepper.

Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

Steps to make Cabbage and Chicken Asian Stir-fry:

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour..
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like..
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry..
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!.

Heat the vegetable oil in a wok, or a large skillet over medium-high heat. Stir in the soy sauce, rice vinegar, and sesame oil. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Season with salt and pepper to taste. Remove the chicken from the marinade (reserving the marinade for later use) and toss it with the cornstarch to coat.

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