Easiest Way to Prepare Quick Broccoli and Scrambled Egg Mayonnaise Salad

Broccoli and Scrambled Egg Mayonnaise Salad. Great recipe for Broccoli and Scrambled Egg Mayonnaise Salad. Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs.

Easiest Way to Prepare Quick Broccoli and Scrambled Egg Mayonnaise Salad Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

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Great recipe for Broccoli and Scrambled Egg Mayonnaise Salad. Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:

  1. Get 1 head of Broccoli.
  2. Prepare 4 of A) Eggs.
  3. Make ready 1 of and 1/2 teaspoons Sugar.
  4. Make ready 1 dash of Salt and pepper.
  5. Take 4 tbsp of B) Mayonnaise.
  6. Take 3 tbsp of Grated cheese.
  7. Prepare 1 tbsp of Lemon juice.
  8. Prepare 1 dash of Krazy Salt.
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Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled.

Steps to make Broccoli and Scrambled Egg Mayonnaise Salad:

  1. Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water..
  2. Mix the A) ingredients and make scrambled egg on the firm side. Let cool..
  3. Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in..

Mix the mayonnaise, sugar and vinegar together. Toss in broccoli, bacon and onion until evenly coated with mayonnaise mixture. Serve as is or add sunflower seeds, raisins or water chestnuts. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat.

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