Recipe of Any-night-of-the-week Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. Great recipe for Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. I got lots of fresh spring vegetables, so I made a dish using plenty of them. You can also add shrimp and wood ear mushrooms, etc.

Slice the garlic and chop the green onion. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. I got lots of fresh spring vegetables, so I made a dish using plenty of them. You can also add shrimp and wood ear mushrooms, etc.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare of ◎Ingredients:.
2. Take 200 grams of Thinly sliced pork (shredded pork).
3. Prepare 150 grams of Squid.
4. Prepare 200 grams of Boiled scallops.
5. Take 1/2 of Bamboo shoot (boiled).
6. Make ready 6 of leaves Cabbage.
7. Prepare 1 of Carrot.
8. Prepare 1 of Onion.
9. Get 3 of Green peppers.
10. Make ready 8 of Boiled quail eggs.
11. Prepare of Combined flavoring ingredients:.
12. Take 300 ml of Water.
13. Get 1 tsp of Salt.
14. Prepare 1 of Pepper.
15. Make ready 2 tbsp of Soy sauce.
16. Make ready 1 tsp of Sugar.
17. Take 1 tbsp of Sake.
18. Get 1 tbsp of Chinese chicken stock powder.
19. Prepare of To finish:.
20. Take 2 tbsp of Katakuriko.
21. Get 4 tbsp of Water.
22. Take 1 of Sesame oil.

Here is how you cook that. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. Source : Cut All The Vegetables Into Thin Slices Cut The Pork And Seafood Into Bite-sized Pieces Mix The Seasoning Ingredients Well Heat Oil In A Frying Pan And. Remove pork and seafood onto a plate.

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices..
2. Cut the pork and seafood into bite-sized pieces..
3. Mix the seasoning ingredients well..
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat..
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients..
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more..
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done..
8. Note: It's also delicious to have it on top of a bowl of rice!.

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