How to Prepare Favorite Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked. Without cleaning the pan, add the pork and stir-fry.

Once they have cooked, add the leaves of the bok. I wanted to come up with a quick and nutritious stir-fried dish. Once you add the bok choy leaves, finish making it quickly.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried bok choy, pork, mushroom, and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something which I’ve loved my whole life. They are fine and they look wonderful.

Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked. Without cleaning the pan, add the pork and stir-fry.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. Prepare 2 head of Bok choy.
2. Get 1/2 of packet Shimeji mushrooms.
3. Get 3 of Eggs.
4. Make ready 150 grams of Thinly sliced pork belly.
5. Get 1 dash of Plain flour.
6. Get 1 dash of Salt and pepper.
7. Take 1 of to 2 tablespoons Sesame oil.
8. Make ready of Sauce.
9. Get 1 tbsp of ☆Oyster sauce.
10. Take 1 tsp of ☆Sake.
11. Get 1 tsp of ☆Sugar.
12. Take 1 tsp of ☆Soy sauce.
13. Prepare 1/3 tsp of ☆Chinese soup stock.
14. Prepare 1 tsp of ☆Water.

The stump of the bok choy is usually rather dirty, so be sure to clean it well. Stir-Fried Bok Choy, Pork, Mushroom, and Egg. The wok may seem crowded, but the leaves wilt quite a bit. Transfer the pork to the plate with the garlic and egg.

Instructions to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
3. Combine the ☆ ingredients. Lightly beat the egg..
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
5. Without cleaning the pan, add the pork and stir-fry..
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
8. Transfer to dishes and serve..

Remove any bad leaves of Bok Choy. Then wash the shiitake mushrooms, remove the roots and cut into slices. Mix stir-fry sauce ingredients together in a bowl or cup. Heat a wok or large frying pan over medium-high to high heat. Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy.

So that’s going to wrap it up for this exceptional food stir-fried bok choy, pork, mushroom, and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!