Easiest Way to Make Homemade Easy Shakshuka
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Shakshuka is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Shakshuka is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy shakshuka using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Shakshuka:
- Make ready 1 tablespoon of olive oil.
- Prepare 2 cloves of garlic, minced.
- Make ready 1 of onion, cut into 2 inch pieces.
- Make ready 1 of green bell pepper, cut into 2 inch pieces.
- Get 1 (28 ounce) of can whole peeled plum tomatoes with juice.
- Make ready 1 teaspoon of paprika, or to taste.
- Take 2 slices of pickled jalapeno pepper, finely chopped.
- Make ready 4 of eggs.
- Get 4 (6 inch) of pita bread (optional).
Steps to make Easy Shakshuka:
- Heat the vegetable oil in a deep skillet over medium heat..
- Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. minutes..
- Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes..
- Simmer for about 25.
- Crack an egg into a small bowl, then gently slip the egg into the tomato sauce..
- Repeat with the remaining eggs..
- Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. If the tomato sauce gets dry, add a few tablespoons of water..
- Remove the eggs with a slotted spoon, place onto a warm plate, and serve with the tomato sauce and pita bread..
So that’s going to wrap this up for this exceptional food easy shakshuka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!