Steps to Prepare Favorite Spicy Cabbage Stir fry

Spicy Cabbage Stir fry. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Stir in cilantro and remaining ingredients.

The cabbage will release water so no need to add liquids. Try this very easy and quick spicy cabbage stir-fry recipe for a quick lunch or dinner. You can make it vegan too.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Cabbage Stir fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Cabbage Stir fry is something that I’ve loved my entire life.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Stir in cilantro and remaining ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cabbage Stir fry:

  1. Prepare of green cabbage, thinly sliced.
  2. Make ready of onion, jueilenned.
  3. Take of mushrooms, sliced.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 1/2 inches of ginger, grated.
  6. Make ready of green pepper, thinly sliced.
  7. Prepare of kale, thinly sliced.
  8. Prepare 2 tbls of soya sauce.
  9. Take of big squirt of Sriracha.
  10. Make ready of green onion for garnish.
  11. Prepare of chili flakes for extra spice.
  12. Make ready tbls of oil for cooking.

It has a lovely umami flavor and a crunchy-soft texture. When the oil is hot, add the chile paste. Stir-fry for a few seconds until fragrant, and then add the cabbage. Whisk together soy sauce, Chinese vinegar, sugar and salt in a small container, set aside.

Steps to make Spicy Cabbage Stir fry:

  1. Chops up all veggies, add oil to hot pan & set on med heat.
  2. Add in oil, cabbage & cook for about 5 mins with lid on.
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften.
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together..
  5. Cook to your desired doneness.
  6. Garnish with green onions & (hopefully) enjoy !.

Pour oil into the pan, add in the dried chili pepper and szechuan peppercorns, turn to low heat and sauté a minute or until fragrant. Toss in the garlic and sauté until fragrant under low heat. Another marvel of the Szechuan Cuisine, this side dish of crispy cabbage is a wonderful addition to any meat dish. It is easy to put together and a little piece goes a long way. Although the vegetable is still crispy, the cooking preparation requires a little braising.

So that’s going to wrap it up with this exceptional food spicy cabbage stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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