Step-by-Step Guide to Prepare Quick “Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style. Dip the pork cutlet into the egg mixture. It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. One of the differences between Japanese-style and these dishes is the Japanese style is deep-fried with oil (not butter) and used of course "Japanese Panko". "Tonkatsu" in Japan has a long history.
However, the main difference is the breadcrumbs. Tonkatsu is made with Japanese panko, a special breadcrumb made from crustless white bread. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life.
Dip the pork cutlet into the egg mixture. It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. One of the differences between Japanese-style and these dishes is the Japanese style is deep-fried with oil (not butter) and used of course "Japanese Panko". "Tonkatsu" in Japan has a long history.
To get started with this particular recipe, we must prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Get 600 g of Pork loin or fillet.
- Prepare 1/4 of Shredded cabbage.
- Get 1 of Lemon.
- Get of （Batter）.
- Prepare of ①150g Flour.
- Get of ②2 Eggs.
- Prepare of ③250g Breadcrumbs.
Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ), or deep-fried pork cutlet. A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and delicious!
Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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It's served with homemade Tonkatsu sauce. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Over time, tonkatsu has become one of Japan's most commonly eaten dishes. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word – ton is pig or pork, and katsu derives from the word cutlet.
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