Steps to Make Award-winning Melts in Your Mouth! CABBAGE ROLLS

Melts in Your Mouth! CABBAGE ROLLS. Ingredients of Melts in Your Mouth! Here is how you achieve it. The ingredients needed to cook Melts in Your Mouth!

If you love stuffed cabbage rolls, then you're definitely going to love this Stuffed Cabbage Roll Soup, this Beef and Cabbage Soup, and this Slow Cooker Corned Beef and Cabbage Stew. These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and just a hint of nutmeg.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melts in your mouth! cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ingredients of Melts in Your Mouth! Here is how you achieve it. The ingredients needed to cook Melts in Your Mouth!

Melts in Your Mouth! CABBAGE ROLLS is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Melts in Your Mouth! CABBAGE ROLLS is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook melts in your mouth! cabbage rolls using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS:

1. Take 1 head of cabbage.
2. Take 400 g of / 14 oz ground meat (pork and beef).
3. Prepare 1/4 tsp of salt.
4. Prepare 1/2 of onion (large).
5. Get 20 g (0.7 oz) of butter.
6. Get 1 of egg.
7. Prepare 25 g of / 0.9 oz panko (bread crumbs).
8. Make ready of black pepper.
9. Prepare of ■Soup.
10. Prepare 3 cubes of chicken stock bouillon (Maggi bouillon).
11. Take 700 ml (24 fl oz) of hot water.
12. Get 40 ml (1.4 fl oz) of white wine.
13. Make ready 3 leaves of bay leaf.
14. Prepare of salt to taste (2-3 pinches of salt).
15. Prepare of ■Others.
16. Get 1 of carrot.
17. Prepare 100 g (3.5 oz) of bacon.

The cabbage rolls are slow-cooked in marinara sauce until they're melt-in-your-mouth delicious. The cabbage rolls are slow-cooked in marinara sauce until they're melt-in-your-mouth delicious. Cabbage fritters allow you to cook ordinary cabbage in an extraordinary way. They are tender, juicy, crispy, healthy, and melt-in-your-mouth delicious.

Steps to make Melts in Your Mouth! CABBAGE ROLLS:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel..
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
17. It's all done!.

This cabbage roll casserole is made with delicious beef rice filling and tender melt in your mouth cabbage leaves. Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely—it's melt-in-your-mouth delicious! Assyrian Cabbage Dolma is so delicious! The flavorful filling is enhanced with the sour and slightly sweet tomato sauce the dolma cooks in. The result is tender cabbage rolls that just melt-in-your-mouth.

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