Recipe of Award-winning Cabbage

Cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

It is a staple on most people's home for Christmas dinner. The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage:

1. Take Half of cabbage.
2. Prepare 1 of carrot.
3. Make ready 1 pack of fish block.
4. Get 5 pieces of black fungus or wood ear soaked in water.
5. Prepare 5 of Garlic.
6. Get 2 of shallots.
7. Prepare 3 slices of ginger.
8. Prepare of Salt.
9. Make ready Half of cup water.

Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine. The humble cabbage stars in these stellar recipes.

Steps to make Cabbage:

1. Fry the fish block slices first then set aside.
2. Sautee garluc shallots ginger until fragrant.Thenbadd alk the.vegies.Mix well and cover.When the cabbage are almost ready combined the fish.block.mix it then season it with saltt to taste.

Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Shredded cabbage is mixed with carrot and dressed in a sweet-and-tangy, mayo-based dressing. Don't skip the celery seeds in this recipe. They're small —but add big flavor! Cabbage is a good source of lutein and zeaxanthin, forms of vitamin A that are known to accumulate in the retina and be especially helpful for warding off vision damage.

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