How to Prepare Homemade Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage
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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy and juicy & deep fried ground meat patties with cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Get 200 grams of Cabbage.
- Prepare 1 tbsp of Flour.
- Get of The meat mixture:.
- Prepare 300 grams of Ground combined beef and pork.
- Get 1/2 of Onion.
- Make ready 100 ml of ● Panko.
- Prepare 2 tbsp of ● Milk.
- Prepare 1/2 of ● Egg.
- Prepare 1 dash of of each Salt and pepper.
- Prepare of The coating:.
- Make ready 1 of Egg.
- Make ready 1 of Flour and panko.
- Get 1 of Oil for deep frying.
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Instructions to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool..
- Mix the ● ingredients together..
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well..
- Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour..
- Mix the cabbage and meat mixture together very well, and form into 8 round patties..
- Coat with flour, beaten egg and panko..
- Deep fry in 170°C oil until golden brown..
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