Easiest Way to Prepare Ultimate Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork. Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Coat each side evenly with the olive oil spray.

Menchi katsu is a traditional Japanese dish and a type of katsu This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs, oil, eggs, milk, black pepper, and nutmeg Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy The. Put the pork mince, onion, garlic, Chili paste, ginger and egg into a large mixing bowl. Mix well with clean hands, then add the panko (breadcrumbs) and season well with salt and pepper.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something which I’ve loved my entire life.

But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork. Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Coat each side evenly with the olive oil spray.

To begin with this recipe, we have to prepare a few ingredients. You can cook menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Make ready 400 grams of Ground meat (mixed beef and pork).
2. Prepare 300 grams of Cabbage.
3. Prepare 1/2 of Onions.
4. Make ready 1 of ♦ Egg.
5. Get 66 ml of ♦ Panko.
6. Prepare 2 tbsp of ♦ Milk.
7. Get 1 of ♦ Seasoned salt + coarsely ground black pepper.

With your hands knead the mixture until well combined and sticky. Menchi katsu is a popular food in Japan that gets its name from the minced meat (ground beef, ground pork, or both) used in the patty. When made into a burger, it's usually eaten with shredded lettuce or cabbage and katsu sauce. Tonkatsu is a crispy fried pork cutlet coated in Japanese panko breadcrumbs.

Steps to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.).
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool..
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well..
4. Divide the mixture into 8 portions, and form into flat patties..
5. Coat the patties in flour, beaten egg and panko in that order (not listed)..
6. Deep fry the patties in 170°C oil for about 5 minutes..
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.).
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce..

This has a ¾-inch thick chicken breast fillet deep fried with Yabu's special Panko crumbs. It also comes paired with a Menchi katsu which has Japanese minced meat made with superior ground beef and pork mixed together with Yabu's special spices and stuffed with creamy cheese. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. The cutlets at Asakusa Menchi are renowned for their rich flavor and for the exceptional sweetness of the meat, and so the store has become incredibly popular.

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