Recipe of Speedy Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. Great recipe for Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki!

Transfer to a plate for later. In the same pan, add the pork belly and fry on medium until browned on both sides. Take the pork out of the pan and transfer to the plate with the cabbage.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried pork belly and cabbage with okonomiyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki!

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried pork belly and cabbage with okonomiyaki sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:

1. Prepare 300 grams of Thinly sliced pork belly.
2. Make ready 1/6 of Cabbage.
3. Get 1 dash of Salt and pepper.
4. Get 1 of Okonomiyaki sauce.
5. Prepare 1 of packet Bonito flakes.
6. Get 1 of Mayonnaise.

Turn down the heat to medium low and add the egg mixture to the pan, cooking it in the fat from the pork. Strain any fat from the sauce in the pan and set aside. To make the okonomiyaki, mix the two different flours, the dashi, salt and water in large bowl. Add the cabbage, carrot, spring onions, ginger, panko crumbs and eggs.

Instructions to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:

1. Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces..
2. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage..
3. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done..
4. Eat with mayonnaise if you like..

Stir until just combined, don't over mix. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

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