Simple Way to Prepare Ultimate Tuna Frittata
Tuna Frittata. Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. A version with bacon which I call bacon frittata is also one of my favorites.
Try making this frittata dish with San Miguel Del Mar Tuna and bite-sized vegetables. Visit our website for more food news, stories, and recipes. This tuna frittatas recipe is one of those very versatile recipes.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. A version with bacon which I call bacon frittata is also one of my favorites.
Tuna Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna frittata using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tuna Frittata:
- Take 2 of eggs.
- Get 2 Tablespoon of milk or unsweetened almond milk.
- Get 1/4 teaspoon of sea salt.
- Prepare 1/4 teaspoon of black pepper.
- Get 1/4 cup of shredded Mexican blend cheese.
- Make ready 1 can of tuna drained and fluffed.
- Prepare 2 Tablespoon of pickled jalapenos chopped (optional).
- Prepare 2 Tablespoon of chopped basil optional.
- Prepare 4-6 of cherry tomatoes halved.
For a light lunch, serve the frittatas with a crunchy salad. The next day, make some tasty sandwiches with the leftover frittatas. This keto frittata is packed with flavor from salty capers, sweet red onion, tender watercress and protein rich tuna. This makes a great lunch or breakfast option with a light salad.
Instructions to make Tuna Frittata:
It's been just over a half a year now since my mom found out about her food sensitivities. She is really the first person in our family to be diagnosed with any sort of food sensitivity or allergy. The frittata is an Italian dish very similar to a Spanish omelette, you can serve it as a snack or entry Frittata de atún Muy buena receta y covinacion de huevo con atún. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate.
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