Simple Way to Prepare Any-night-of-the-week Cabbage & Steamed Fried Eggs

Cabbage & Steamed Fried Eggs. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

It is a staple on most people's home for Christmas dinner. The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage & steamed fried eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage & Steamed Fried Eggs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage & Steamed Fried Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage & steamed fried eggs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Steamed Fried Eggs:

1. Prepare 2 of leaves Cabbage.
2. Get 1 of to add color Carrots, green peppers, etc.
3. Make ready 1 of Egg.
4. Get 1 of Salt and pepper.

Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine. The humble cabbage stars in these stellar recipes.

Steps to make Cabbage & Steamed Fried Eggs:

1. Mince the cabbage and vegetables. I used 20 g of carrots this time. Season the vegetables with salt and pepper..
2. Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds..
3. Create a shallow well in the center and carefully place the egg on top. Use a toothpick to poke a hole in the egg yolk..
4. Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete..
5. If you like your eggs stiff, then microwave the egg at the beginning with the vegetables..

Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Cabbage is a good source of lutein and zeaxanthin, forms of vitamin A that are known to accumulate in the retina and be especially helpful for warding off vision damage. For people with diabetes, cruciferous vegetables like cabbage are an excellent choice. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California. Cabbage is frequently recommended for people who want to lose weight healthily.

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