Recipe of Speedy Stir Fried Cabbage and Pork Sausage

Stir Fried Cabbage and Pork Sausage. Slice the button mushrooms up thinly. Cut the onion in half then slice thinly. Slice the pepper in half, scoop out the core and seeds and slice thinly.

Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add cabbage; stir-fry until cabbage is wilted.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried cabbage and pork sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slice the button mushrooms up thinly. Cut the onion in half then slice thinly. Slice the pepper in half, scoop out the core and seeds and slice thinly.

Stir Fried Cabbage and Pork Sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fried Cabbage and Pork Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Cabbage and Pork Sausage:

1. Take 1 1/2 head of Savoy Cabbage.
2. Get 7 of Button Mushroom.
3. Prepare 1 small of White Onion.
4. Take 1 small of Sweet Red or Orange Pepper.
5. Take 6 of Thin Pork Sausage.
6. Get 3 tsp of Curry Powder.
7. Get 3 tbsp of Hoi Sin Sauce.
8. Make ready 2 clove of Garlic.
9. Prepare 1 tsp of Soy Sauce.
10. Prepare 1 tbsp of Olive Oil.

Stir soy sauce mixture; add to the skillet. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers.

Instructions to make Stir Fried Cabbage and Pork Sausage:

1. Preperation Slice the button mushrooms up thinly Cut the onion in half then slice thinly Slice the pepper in half, scoop out the core and seeds and slice thinly Cube the sausages.
2. Lightly coat a frying pan with olive oil and bring to heat. Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened..
3. Lower the heat to medium Add the garlic and curry powder and mix till everything is coated..
4. Add soy sauce (you can add more if you prefer.) Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften..
5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming..
6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through..
7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve..
8. Tips to alter the taste You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option..

Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage.

So that’s going to wrap it up for this exceptional food stir fried cabbage and pork sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!