Step-by-Step Guide to Prepare Quick Amanda's fried cabbage

Amanda's fried cabbage. Remove from heat and stir the cooked bacon back into the cabbage. Garnish with another pinch of red pepper flakes and some chopped parsley. Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round.

Amanda's fried cabbage Our recipes have been handed down over seven generations and our kitchen staff does not waiver from these recipes. Everything is made fresh in the kitchen every day. Fried Cabbage with Smoked Sausage cabbage, chopped • smoked sausage, cut into bite size slices, use as much as you like.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amanda's fried cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amanda's fried cabbage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amanda's fried cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove from heat and stir the cooked bacon back into the cabbage. Garnish with another pinch of red pepper flakes and some chopped parsley. Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round.

To begin with this recipe, we must prepare a few ingredients. You can cook amanda's fried cabbage using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Amanda's fried cabbage:

  1. Prepare of cabbage.
  2. Prepare 1 of half a cabbage.
  3. Take 6 of strips of bacon.
  4. Prepare 1 tsp of ground garlic with parsley.
  5. Make ready 1 of cajun seasoning.
  6. Prepare 1 pinch of ground black pepper.

I know some like a little, some alot, so I just left measurement off. • smoked bacon, chopped into bite size pieces • onion, chopped or diced • salt and pepper to taste • beef broth ( Optional ) • salt and pepper. Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Pat the shredded cabbage with kitchen paper until thoroughly dried. Mix together the salt, sugar and five-spice in a small bowl.

Steps to make Amanda's fried cabbage:

  1. Cook bacon on none stick pan, not too crispy. Set aside to drain on napkin. Drain only a little grease from pan (depending how much fat) set aside incase you need to add more. Once cool pull into inch size pieces..
  2. Cut cabbage into bite size squares. And add along with seasonings to grease…cover cook on medium.
  3. Once cabbage is almost tender add the cooked bacon and cook until cabbage is to your liking. (I personally don't like it to be super soft) remember at any point in time you feel like you need more grease don't be afraid to add more. If you add too much that could be fixed by adding more cut cabbage. If you do this adjust seasonings..
  4. Enjoy..

Sautéed cabbage or pan-fried cabbage is first shredded, then tossed in hot melted butter in a skillet over medium high heat. This cooking method creates a tender, but slightly crispy cabbage side dish. Sautéed or pan-fried cabbage may not be top of your veggie side dish list, unless you love cabbage like me. Stir fry small cubes of potatoes with some salt and pepper and mix that into the cabbage at the end. Fried cabbage, hot buttered fried corn bread with blackberry jam on the side, fried taters and onions, sliced beefsteak tomatoes and vinegared cucumbers and onions, a skillet full of fried silver queen corn, with thick slices of jowl bacon slurped down with a couple of tall glasses of cold sweet tea!

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So that is going to wrap this up with this special food amanda's fried cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!