How to Prepare Favorite Chicken Enchiladas Spanish Rice Fried Cabbage

Chicken Enchiladas Spanish Rice Fried Cabbage. This is a very amazing and flavor enspired dish me and my long time best friend are good cooks and together we came up with this delicious dinner we put a little of both our cooking styles into this hope you enjoy it. Chicken Enchiladas Spanish Rice Fried Cabbage step by step. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.

Place stem side down in baking dish. Sprinkle shredded cheese over top of enchiladas. To serve, spoon spanish rice in center of plate,put enchiladas on top of rice.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is a very amazing and flavor enspired dish me and my long time best friend are good cooks and together we came up with this delicious dinner we put a little of both our cooking styles into this hope you enjoy it. Chicken Enchiladas Spanish Rice Fried Cabbage step by step. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Take 1 packages of white corn tortillas.
2. Get 4 cup of minute rice(white rice).
3. Make ready 1 lb of boneless skinless chicken (shredded).
4. Prepare 1 large of green bellpepper.
5. Get 1 large of white onion.
6. Get 5 cup of shredded cheese (premixed bag from store).
7. Prepare 10 slice of mozzarella cheese.
8. Make ready 10 slice of cheddar cheese.
9. Make ready 2 packages of Lawrys Enchilada Sauce Seasoning Mix.
10. Take 1 head of green cabbage.
11. Prepare 4 cup of green onion chopped.
12. Prepare 4 cup of black olives chopped.
13. Prepare 3 clove of garlic.
14. Get 3 cup of water.
15. Get 2 can of tomato paste (small can).
16. Prepare 2 tbsp of butter.
17. Take 4 tbsp of butter.
18. Take 2 dash of garlic salt, cayene pepper, black pepper.

Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. In the last minute of cooking, add the cilantro. Top with Cheddar cheese and serve. In a frying pan over medium-high heat, add oil.

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min.
2. Let chicken cool off for 15 min and shred into pieces.
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
15. Let rice cook covered for 20 min or until soft.
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.

See recipes for Chicken Enchiladas Spanish Rice Fried Cabbage too. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. See recipes for Chicken Enchiladas Spanish Rice Fried Cabbage too. Bring to a boil over med-high heat. Spoon rice mixture into a large bowl.

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