How to Prepare Perfect Stir fry cabbage

Stir fry cabbage. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. Heat the vegetable oil in a wok or large skillet over medium heat.

In a large skillet, heat oil over medium heat. The strips are ready to be used in the stir fry! Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. Heat the vegetable oil in a wok or large skillet over medium heat.

Stir fry cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir fry cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stir fry cabbage using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cabbage:

1. Prepare of Cabbage.
2. Take of Salt.
3. Make ready of smg.
4. Make ready of Garlic.

Add a splash of rice vinegar to perk the cabbage back up. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish.

Instructions to make Stir fry cabbage:

1. Add oil when the pan is hot..
2. Cabbage + garlic + salt + SMG + water (a little).
3. Put lid on until the cabbage softens + fry until cooked.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. This cabbage stir-fry recipe with carrots and bean sprouts is a healthy and delicious Asian-style side dish. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper.

So that is going to wrap it up for this exceptional food stir fry cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!