Step-by-Step Guide to Make Speedy Greek Salad

Greek Salad. There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

Greek Salad I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Ina Garten makes her Greek Salad recipe.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

Greek Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek salad using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:

  1. Take of Greek Salad Dressing.
  2. Take of Juice of 1 lemon.
  3. Prepare 3 tbsp of red wine vinegar.
  4. Take 8 tbsp of olive oil (EVOO).
  5. Get 6 cloves of garlic (minced).
  6. Prepare 1 1/2 tsp of oregano.
  7. Take 1 1/2 tsp of salt.
  8. Take 1 1/2 tsp of pepper.
  9. Get of Salad.
  10. Get 2 heads of romaine lettuce.
  11. Get 2 of tomatoes.
  12. Prepare 1 of cucumber.
  13. Make ready 1/2 cup of Kalamata olives.
  14. Take 4 oz of feta cheese (crumbled).

She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.

Instructions to make Greek Salad:

  1. Mix together salad dressing ingredients and whisk until combined..

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.

So that is going to wrap this up for this special food greek salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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