Recipe of Homemade Creamed Spinach

Creamed Spinach. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

Creamed Spinach Watch how to make this recipe. Heat a large pot over medium heat. Drain and place in a bowl of ice water.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamed spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

Creamed Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamed Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach:

  1. Get 2 of x bundles of Spinach.
  2. Prepare 400 g of Cheddar Cheese.
  3. Take 500 ml of Milk.
  4. Get 50 g of Cream of Mushroom Powder Soup.
  5. Make ready 250 g of Sliced Mushrooms.

When cool enough to handle, drain and squeeze out as much excess water as possible. Stir seasoning mixture into shallot mixture and pour in cream. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Add the chopped spinach and warm through.

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Steps to make Creamed Spinach:

  1. Bring chopped spinach and Mushrooms to the boil until soft. Drain excess water.
  2. Add milk onto Spinach and Mushrooms to reach Spinach level, not too much..
  3. Add grated cheese to boiling Spinach and milk until cheese melts.
  4. Add soup powder and stir and adding slowly until you get a creamy consistency. Allow to simmer on low heat for 2 minutes..
  5. Serve and Enjoy.

Add the salt, nutmeg and the heavy cream. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin! This dish is simple but has tons of flavor and best of all, it's ready in just minutes.

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