Step-by-Step Guide to Prepare Award-winning Light Creamed Spinach
Light Creamed Spinach. Get Rid of Ants in your Hummingbird Feeders Forever. The Taste You'll Love To Serve With Classico Dinner Recipes. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture.
Be the first to review this recipe. Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light creamed spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Light Creamed Spinach is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Light Creamed Spinach is something that I have loved my entire life. They are fine and they look wonderful.
Get Rid of Ants in your Hummingbird Feeders Forever. The Taste You'll Love To Serve With Classico Dinner Recipes. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture.
To get started with this recipe, we have to prepare a few ingredients. You can cook light creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light Creamed Spinach:
- Take 9 oz of package frozen chopped spinach.
- Take 1 tsp of olive oil.
- Prepare 2 tbsp of sliced green onions.
- Get 1/2 cup of lite sour crean.
- Get 1/4 cup of skim milk.
- Make ready 2 tbsp of grated parmesan cheese.
- Make ready 2 tsp of all purpose flour.
- Prepare 1/4 tsp of salt.
Not too bad so here's the copycat. In a large sauté pan set to medium heat, melt butter. Reduce heat to low and whisk in milk, parmesan cheese, nutmeg, salt and pepper. Add cream cheese and mix until smooth.
Steps to make Light Creamed Spinach:
- Cook spinach as directed, drain and pat dry..
- Heat oil in 10 " skillet over medium heat. Add onion and cook for 1 minute..
- Whisk sour cream, milk, cheese, flour and salt in small bowl. Stir into onions in skillet, cook sauce until bubbly and thick..
- Stir sauce into spinach and serve..
Add spinach and combine well with sauce. A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. A low fat version of a steakhouse favorite. Your family and friends will love this! I love this with steak, but this is also great with turkey meatloaf.
So that’s going to wrap this up with this special food light creamed spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
