Steps to Prepare Any-night-of-the-week Light Creamed Spinach

Light Creamed Spinach. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet.

The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, light creamed spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Creamed Spinach is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Light Creamed Spinach is something which I’ve loved my whole life.

Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light Creamed Spinach:

1. Make ready 9 oz of pkg frozen chopped spinach.
2. Get 1 tsp of olive oil.
3. Take 2 tbsp of sliced green onion.
4. Take 1/2 cup of lite sour cream.
5. Prepare 1/4 cup of skim milk.
6. Prepare 2 tbsp of grated parmesan cheese.
7. Prepare 2 tsp of flour.
8. Get 1/4 tsp of salt.

A low fat version of a steakhouse favorite. Your family and friends will love this! I love this with steak, but this is also great with turkey meatloaf. Boursin Light can be found in the cheese section of most supermarkets.

Steps to make Light Creamed Spinach:

1. cook spinach as directed.
2. Heat oil in 10" skillet over medium heat. Add onions and cook for one minute..
3. Whisk sour cream, milk, cheese, flour and salt in bowl.Stir into onions in skillet and cook until bubbly and thick..
4. Stir sauce into spinach and serve..

In a large sauté pan set to medium heat, melt butter. Reduce heat to low and whisk in milk, parmesan cheese, nutmeg, salt and pepper. Add cream cheese and mix until smooth. Add spinach and combine well with sauce. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover.

So that is going to wrap this up for this exceptional food light creamed spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!