How to Prepare Quick Chicken and Bell Peppers
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Spread onion, garlic and bell pepper slices on top. Pour tomatoes over chicken and vegetables. Sprinkle with herbs, lemon juice, and salt and pepper to taste.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Bell Peppers is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bell peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bell Peppers:
- Make ready 1 tbsp of olive oil.
- Take 1 lb of boneless skinless chicken, cubed.
- Get 2 of medium bell peppers, chopped.
- Prepare 1 of onion, chopped.
- Make ready 2 tbsp of soy sauce, low sodium.
- Get 3 tbsp of teriyaki sauce, low sodium.
- Get 1/8 tsp of pepper.
- Get 1/8 tsp of oregano.
- Take 1 1/2 tsp of cornstarch (mix with 1 1/2 tsp water prior to adding).
Serve over rice or mashed potatoes. Coat chicken evenly in flour mixture. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Bell Peppers Chicken is a yummy chicken dish with outstanding flavor, easy to make.
Steps to make Chicken and Bell Peppers:
- heat oil in large skillet, brown chicken.
- Add bell peppers and onion, cook until veggies are tender.
- Add sauces and herbs, when bubbly add cornstarch and simmer until sauce thickens.
It's a true crowd pleaser dish where bone-in chicken thighs are cooked very slowly (a little more than an hour) with peppers. The result is a meat moist and tender. Add chicken; sprinkle with salt and pepper. Return peppers to skillet; add broth and wine. Return chicken and any juices to.
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