How to Prepare Award-winning Smoked Chicken Wings

Smoked Chicken Wings. Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

Cook, stirring often, until butter is melted and sauce is smooth. In a medium-size bowl, combine paprika, salt, brown sugar, chili powder, garlic powder and pepper. For smoked wings, sauce is typically served after cooking, as a dipping sauce.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Chicken Wings is something that I’ve loved my entire life.

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Wings:

1. Prepare 20 of IQF Chicken Wings.
2. Make ready of AP Rub*.
3. Get 1 Cup of Salt.
4. Take 1/2 Cup of Garlic Granulated.
5. Make ready 1/4 of Pepper.
6. Take of Rub Mix*.
7. Take 2 tbsp of Garlic Granulated.
8. Take 2 tbsp of White Sugar.
9. Prepare 1 tbsp of Paprika.
10. Make ready of Sauces*.
11. Prepare of BBQ Sauce.
12. Prepare of Hot Sauce.
13. Take of Teriyaki Sauce.

For other methods of cooking wings like grilling, you may toss the wings in the sauce and then cook them — in addition to serving extra sauce on the side. But because smoked wings cook for so much longer, sauce added at the start of cooking might discolor or burn. Let wings rest for at least an hour. Add wood for the smoke to coals.

Instructions to make Smoked Chicken Wings:

1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine..
2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood..
3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze..
4. Let sit for just few minutes with the rub before putting on the smoker..
5. Smoke them for 1 hour..
6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq..
7. After an hour flip and let cook for another half hour..
8. Flip again and sauce. After 10 minutes flip and sauce the other side..
9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey..

Remove wings from the ziplock and place on a foil-lined cookie sheet. How Long to Smoke Chicken Wings. It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature. Smoked chicken wings pack a full blast of flavor and are perfect for a delicious snack or a full meal. Serve them up at your next game day gathering or family sized feast.

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