Steps to Make Award-winning Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. In this recipe, mild coconut rice pairs with the bold. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Get of For the ribs.
2. Make ready 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. Get 1 cup of water.
5. Make ready 1 cup of packed brown sugar.
6. Take 2 tbs of minced garlic.
7. Take 1 tsp of black pepper.
8. Take 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Make ready of For the rice.
11. Take 2 cups of prepared rice.
12. Get 1 (15 Oz) of can of coconut milk.
13. Prepare 1 tbs of fish sauce.
14. Make ready 2 tbs of brown sugar.
15. Make ready 1 tsp of granulated chicken bouillon.
16. Make ready 2 tbs of red thai curry paste.
17. Make ready 1 tsp of ground ginger.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice: Provide of For the ribs. Here is how you achieve it.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice. Brad's teriyaki grilled short ribs with coconut curry rice instructions. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

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