How to Make Award-winning Teriyaki Tsukune

Teriyaki Tsukune. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan.

Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking – a few vegetables complete a perfect rice bowl – that is interesting enough for company too. Adapted from Everyday Harumi, by Harumi Kurihara, aka the Martha Stewart of Japan.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki tsukune. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan.

Teriyaki Tsukune is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Tsukune is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune:

1. Get of <Chicken patties>.
2. Take 300 grams of Minced Chicken.
3. Make ready 1/2 piece of Onion(make mince).
4. Prepare 1/2 pack of Silken Tofu.
5. Take 1/4 tsp of salt.
6. Take 1 pinch of pepper.
7. Take As needed of Leaf lettuce.
8. Prepare of <Sauce>.
9. Get 1 tbsp of Sugar.
10. Get 1 tbsp of Sake (Cooking Rice Wine).
11. Take 2 tbsp of Soy Sauce.
12. Take 4 tbsp of Mirin.

Everyday Harumi by Harumi Kurihara Tsukune is the word for a ground meat patty, a sort of Japanese mini hamburger. Pour topping sauce on top before enjoy. Heat up a steel pan over medium heat. Tsukune is usually seasoned with salt or sweet soy sauce – yakitori "tare".

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
2. Make it into 12 to 15 peices round patties (Bite size)..
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
4. Mix all ingredients of sauce and add in 3..
5. Chef Yellow Onion – Large SG$1.45/700g at FairPrice.
6. Silken Tofu Extra SG$0.95/300g at FairPrice.
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
8. Japanese White Suger SG$3.5/kg at DonDon Donki.
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
10. Soy Sauce – High recommend this soy soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious. Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken).

So that’s going to wrap it up for this special food teriyaki tsukune recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!