Step-by-Step Guide to Make Favorite Very Easy Teriyaki Chicken

Very Easy Teriyaki Chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, very easy teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Very Easy Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Very Easy Teriyaki Chicken is something that I have loved my whole life.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).

To begin with this recipe, we have to prepare a few components. You can have very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Teriyaki Chicken:

1. Prepare 430 grams of Chicken thighs.
2. Prepare 2 tbsp of Soy sauce.
3. Get 2 of + 1 1/2 tablespoons Cooking sake.
4. Get 2 tbsp of Mirin.
5. Prepare 1 tbsp of Sugar.
6. Get 1/3 tsp of Salt.

Seal bag and shake until chicken is well-coated. If using bowl, stir until chicken is well-coated. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).

Steps to make Very Easy Teriyaki Chicken:

1. Chicken thighs..
2. Pierce the skin side of the chicken, about 15 times..
3. Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes..
4. For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar..
5. Brown with the skin side down over medium heat..
6. Turn it over when the skin has browned. Add the sauce..
7. Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced..
8. This is how it looks when it's done!.

It is easy to prepare; just requires a little simmer-time. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan. Make your teriyaki sauce ahead of time.

So that’s going to wrap this up for this special food very easy teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!