Recipe of Quick Glossy Teriyaki Chicken

Glossy Teriyaki Chicken. Great recipe for Glossy Teriyaki Chicken. This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches!

Both need to have the bones and skin removed. The thighs have more calories per gram than the breast because they contain a little more fat. Crispy chicken is cooked in a skillet and coated with a glossy, sweet sauce.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, glossy teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glossy Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Glossy Teriyaki Chicken is something which I’ve loved my whole life.

Great recipe for Glossy Teriyaki Chicken. This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches!

To get started with this particular recipe, we must prepare a few components. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glossy Teriyaki Chicken:

1. Make ready 1 of Chicken thigh.
2. Prepare 50 ml of Soy sauce.
3. Get 50 ml of Vinegar.
4. Get 40 grams of Sugar.

Chicken Teriyaki is an easy, versatile, family-friendly dish. Teriyaki（照り焼き）is a way of cooking using a soy sauce based sauce, so technically, "teriyaki sauce" and "teriyaki" itself are different things. Teri（照り）means gloss and because of the sugar in the sauce, it will be glossy. Teriyaki chicken was totally "non-threatening", meaning that it wasn't too spicy or too overpowering with flavors that were unfamiliar to me.

Instructions to make Glossy Teriyaki Chicken:

1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar..
2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid..
3. It will look like this after 10 minutes. Flip over the chicken..
4. Simmer for another 10 minutes..
5. It will bubble like this after 10 minutes..
6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!.
7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy..
8. Top with shredded white leek for an appetizer!!.
9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!.

It's a milder chicken dish, typically served with some sort of vegetable and rice, so it was always perfect for my developing palate. I liked how glossy and pretty Teriyaki chicken could be, how. Crispy chicken skin, glossy sweet sauce and fluffy white rice – there's a comfort food meal right there. The funny thing about teriyaki is: e ven though you see bottles of teriyaki sauce at grocery stores in the rest of the world, teriyaki sauce is not actually sold pre-made in Japan. Arrange chicken on a single layer in a baking dish.

So that’s going to wrap it up for this exceptional food glossy teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!