Simple Way to Prepare Super Quick Homemade Semi spicy teriyaki chicken breasts

Semi spicy teriyaki chicken breasts. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast. I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!!

Semi spicy teriyaki chicken breasts step by step. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semi spicy teriyaki chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast. I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!!

Semi spicy teriyaki chicken breasts is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Semi spicy teriyaki chicken breasts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semi spicy teriyaki chicken breasts:

1. Prepare 1 cup of teriyaki sauce.
2. Make ready 2 tbsp of black pepper.
3. Prepare 10 slice of red pepper.
4. Get 2 tbsp of cooking oil.
5. Prepare 1/2 of onion, chopped.
6. Get 1 of chicken breast.
7. Make ready 1 tsp of salt.

Add black pepper , red pepper , and onion to chicken breast. Remove from pan and set aside. Add the remaining oil into the now empty pan over high heat, and add in the pepper, asparagus, broccoli and bok choy. Whisk cornstarch and water together in a small bowl until dissolved; set aside.

Instructions to make Semi spicy teriyaki chicken breasts:

1. Put chicken breast in a bowl and add water to wash..
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
3. Add black pepper , red pepper , and onion to chicken breast..
4. Heat a pan aside at medium heat and add oil.
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
7. Cut the pieces you like, then serve..

Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Put the boneless chicken breasts in a bowl. Add soy sauce, sesame oil, chopped garlic, a pinch of sugar, salt, black pepper, ground ginger, and apple cider vinegar to the marinade. Over medium heat, roast your chicken breast. Add the marinade little by little.

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