How to Prepare Favorite Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan. Leave the skin on and remove excess fats. Dry the meat and sprinkle salt and pepper on non-skin side of meat. Insert meat with the skin side facing down.

Here is how you cook that. Today, we're going to make a special dish, teriyaki chicken with kai lan. It is one of my favorites.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken with kai lan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Chicken with Kai Lan is something that I’ve loved my entire life.

Leave the skin on and remove excess fats. Dry the meat and sprinkle salt and pepper on non-skin side of meat. Insert meat with the skin side facing down.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken with Kai Lan:

1. Get 250 g of chicken thigh.
2. Make ready 8 stalks of Kai lan vegetable.
3. Take 1.5 tbsp of soy sauce (sauce).
4. Prepare 1.5 tbsp of cooking sake (sauce).
5. Prepare 2 tbsp of honey or maple syrup (sauce).
6. Get 40 ml of water (sauce).
7. Get 1 pinch of salt and pepper.
8. Take 1 tbsp of olive oil.

For mine, I will make it a bit tasty. Teriyaki Chicken with Kai Lan is one of the most favored of current trending meals on earth. Juicy chicken thigh with sweet sauce and healthy vegetables. Here is how you achieve apetizing meal.

Instructions to make Teriyaki Chicken with Kai Lan:

1. Remove bone from chicken thigh.
2. Leave the skin on and remove excess fats.
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.
4. Warm pan with olive oil.
5. Insert meat with the skin side facing down.
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
9. Flip the meat so that the other side is coated with sauce too.
10. Remove cooked meat and place on plate.
11. Pour thicken sauce over chicken.
12. Boil chopped kai lan with a pinch of salt.
13. Serve as it is or add your favorite salad sauce.

Ingredients of Teriyaki Chicken with Kai Lan. Teriyaki Chicken with Kai Lan step by step. To begin with this particular recipe, we have to prepare a few ingredients. Teriyaki Chicken with Kai Lan Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, teriyaki chicken with kai lan.

So that’s going to wrap this up for this exceptional food teriyaki chicken with kai lan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!