How to Make Super Quick Homemade Baked Hawaiian Teriyaki Chicken

Baked Hawaiian Teriyaki Chicken. Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Start by cutting your chicken into bite sizes pieces.

How to Make Super Quick Homemade Baked Hawaiian Teriyaki Chicken Grease a baking dish with non-stick spray. Turn pieces over, and brush again. Mist a large baking dish with cooking spray.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Start by cutting your chicken into bite sizes pieces.

Baked Hawaiian Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

  1. Make ready 1 lb. of boneless, skinless chicken breasts.
  2. Get to taste of salt and pepper.
  3. Prepare 1/2 cup of + 1 tbsp cornstarch, divided.
  4. Get 2 of large eggs.
  5. Take 1/4 cup of vegetable oil.
  6. Get 1 cup of pineapple juice.
  7. Get 1/2 cup of brown sugar.
  8. Take 1/3 cup of soy sauce (reduced sodium recommended).
  9. Prepare 2 cloves of garlic, minced.
  10. Take 1/4 tsp. of ground ginger.
  11. Take 1 of small bell pepper, diced.
  12. Make ready 1 can (8 oz.) of pineapple tidbits, drained.
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Place pineapples, onion and bell peppers in baking dish. Combine the cornstarch mixture, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor – perfectly sweet, savory, and just a tiny bit spicy.

Steps to make Baked Hawaiian Teriyaki Chicken:

  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
  3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
  8. Once ready, let sit for 5 minutes, then serve..
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Stir and bring the mixture to a boil. To make marinade: Start with equal amounts of Kikkoman soy sauce and water. Add in brown sugar, fresh ginger and fresh garlic to taste. Add in a shot of rum and simmer, marinade for twenty min. Prepare chicken or possibly desired meats and vegetables.

So that is going to wrap it up with this exceptional food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!