Recipe of Quick Latin Fried Chicken

Latin Fried Chicken.

Latin Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, latin fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Latin Fried Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Latin Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook latin fried chicken using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Latin Fried Chicken:

  1. Get 3 lbs of chicken.
  2. Make ready of Brine/ade.
  3. Make ready 3 lbs of chicken.
  4. Take 1/4 cup of lime juice.
  5. Take 6 cloves of garlic chopped.
  6. Prepare 1 tbsp of cumin.
  7. Make ready 1 tbsp of black pepper.
  8. Make ready 2 tsp of smoked paprika.
  9. Prepare 2 tsp of smoked paprika.
  10. Take 2 tsp of lime zest.
  11. Take 2 tsp of salt.
  12. Take of Flour dredge.
  13. Get 1 1/4 cup of ap flour.
  14. Prepare 3/4 cup of corn starch.
  15. Prepare 1 tbsp of black pepper.
  16. Take 1 tbsp of granulated garlic.
  17. Prepare 2 tsp of salt.
  18. Get 1 tsp of baking powder.
  19. Make ready 1 tsp of cumin.
  20. Get 1/4 tsp of cayenne.
  21. Prepare 4 of egg whites.

Steps to make Latin Fried Chicken:

  1. Mix brinerade.
  2. Add chicken, refrigerate for 1-2 hours.
  3. Mix dredge.
  4. Heat 2 inches of canola oil in a 6 at Dutch oven to 325.
  5. Brush garlic off chicken before dredging.
  6. Place chicken in egg white, then pat on dredge.
  7. Fry chicken 5 pieces at a time, breasts to 160, thighs to 175.
  8. Cool on rack.
  9. Squeeze lime juice over chicken when servings.
  10. Place chicken in bowl, refrigerate for 1-2. hours.
  11. Heat 2 inches canola oil in 6 qt Dutch oven to 325.
  12. Cook chicken for 10-15 minutes, breasts to 160, thighs to 175.
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