Recipe of Perfect Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry. Heat a wok over medium-high heat. Add stir-fry sauce and mix until vegetables are coated. Remove chicken from the marinade and shake off excess.

Toss the cooked noodles with the chicken and vegetables at the very end. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

Heat a wok over medium-high heat. Add stir-fry sauce and mix until vegetables are coated. Remove chicken from the marinade and shake off excess.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Prepare 1 cup of Teriyaki Sauce.
2. Get 4 tbsp of Soy Sauce.
3. Get 2 tsp of Rice Vinegar.
4. Make ready 2 tbsp of Cornstarch.
5. Make ready 2 tbsp of Water.
6. Make ready 3 tbsp of Canola Oil.
7. Make ready 1 cup of Shredded Carrots.
8. Prepare 2 cup of Fresh Broccoli.
9. Get 2 of cut Bell Pepper.
10. Make ready 1 can of Baby Corn.
11. Prepare 1 of cut White Onion.
12. Prepare 3 of Chicken Breast.
13. Take 1 can of Bean Spouts.

The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. Place the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Turn up the heat to high and bring to a boil.

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Teriyaki Chicken Stir Fry is the the perfect stir fry dish. This stir fry recipe consists of tender pieces of chicken marinaded in a sweet and savory, easy to make homemade teriyaki sauce. With perfectly balanced seasonings, this stir fry dish proves that minimal ingredients does not have to mean minimal taste. Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce.

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