Recipe of Speedy Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Sultan Chicken Broccoli Potato Au Gratin the sultans @the_sultans. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Steps to make Sultan Chicken Broccoli Potato Au Gratin: Thick slice potato (like large coins) -boil until tender.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Sultan Chicken Broccoli Potato Au Gratin instructions. Thick slice potato (like large coins) -boil until tender.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin the sultans @the_sultans. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Steps to make Sultan Chicken Broccoli Potato Au Gratin: Thick slice potato (like large coins) -boil until tender.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Take of boneless chicken breast.
2. Get 1 of large potato.
3. Take head of broccoli -rinsed & chopped.
4. Take of cream of broccoli can soup.
5. Get of cheddar broccoli powdered soup mix (optional).
6. Make ready of chopped onion.
7. Get of curry.
8. Make ready of fenugreek.
9. Prepare of citric acid (limesalt).
10. Prepare of tumeric.
11. Make ready of mozzarella.

Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Prepare Potatoes as directed on package for oven baking; stir in broccoli. While the potatoes are cooking, heat a large nonstick skillet over medium heat. Add the chicken and season with salt and pepper.

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper. Heat olive oil in a medium skillet on medium heat. Cook chicken, flipping a few times until done. Add the flour, white pepper and salt. Slowly whisk in milk and bring to a simmer, constantly stirring until thickened.

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