Recipe of Any-night-of-the-week Tender Curried Teriyaki Chicken Breast
Tender Curried Teriyaki Chicken Breast. Great recipe for Tender Curried Teriyaki Chicken Breast. I made a spicy chicken dish for the summer season. You can place shredded cabbage under the meat.
Wash and clean chicken breast and pound them gently. Once the chicken breast cooked down completely, remove it from the oven. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender curried teriyaki chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Curried Teriyaki Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tender Curried Teriyaki Chicken Breast is something which I have loved my entire life.
Great recipe for Tender Curried Teriyaki Chicken Breast. I made a spicy chicken dish for the summer season. You can place shredded cabbage under the meat.
To get started with this recipe, we must prepare a few components. You can have tender curried teriyaki chicken breast using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender Curried Teriyaki Chicken Breast:
- Make ready 1 of Chicken breast.
- Take 1 of 1/2- tablespoons Katakuriko.
- Get 1 tsp of Curry powder.
- Prepare 1 tbsp of each Oyster sauce, mayonnaise, soy sauce, sugar, sake.
Place chicken pieces in a zip top bag with the teriyaki marinade. Expel all the air from the bag and seal. Refrigerate for at least one hour. Line a baking sheet with parchment paper.
Steps to make Tender Curried Teriyaki Chicken Breast:
- Discard the chicken skin, slice on the diagonal, and season with salt and pepper (not listed)..
- Put the chicken in a plastic bag and toss with katakuriko. Combine the seasoning ingredients..
- Heat oil in a pan and put the chicken. Brown for 2-3 minutes on each side..
- When the chicken has browned, add the seasonings and mix it well..
Succulent and packed with a perfect tang, these breasts are marinated in a blend of teriyaki, spices, onion and garlic for tantalizing flavor. Also perfect for the ultimate chicken sandwich! Shipped frozen in a reusable insulated cooler containing dry ice. Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat.
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